Easy Authentic Mexican Rice Recipe #311702
Easy, Authentic, Flavorful.........The spice's are listed as optional. My family did not have those ingredients on hand growing up but they do add some spice to it..
30 min | 5 min prep
SERVES 6 -10
- 2 cups white rice
- 3 cups water
- 1 chicken bouillon cube or pork bouillon cube or vegetable bouillon cube (1 large or 2 small)
- 1 (8 ounce) can tomato sauce
- 4 tablespoons oil
- 2 garlic cloves, minced
- 1/2 cup onion, finely chopped
- 1 tablespoon paprika (optional)
- 1/2 tablespoon chili powder (optional)
- 1/2 tablespoon oregano (optional)
- 1/2 teaspoon cumin (optional)
- salt and pepper
- Heat water and bullion in separate pot or microwave to make broth.
- In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
- Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
- Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
- Fluff and garnish with fresh cilantro if you like.
- Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .
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5 stars