Wisconsin Cheese Soup Recipe #311697
a tasty soup anytime of the year.
45 min | 20 min prep
SERVES 4 , 4 1/2 cups
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup carrot, diced
- 1/4 cup celery, diced
- 1/3 cup flour
- 1/2 teaspoon baking soda
- 2 cups milk
- chopped parsley (optional)
- 1 (14 1/2 ounce) can chicken broth
- 1 (8 ounce) package cold pack wisconsin sharp cheddar cheese
- 2 teaspoons crushed red pepper flakes
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 311697 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars