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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 1 servings |
||
| Calories 242 | ||
| Calories from Fat 155 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 242mg | 80% | |
| Sodium 477mg | 19% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 8.3g | 16% | |
| Vitamin A 598mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 10% | |
45 min | 15 min prep
SERVES 1
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