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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 1 servings

Calories 242
Calories from Fat 155 (64%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 9.0g 45%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 242mg 80%
Sodium 477mg 19%
Potassium 96mg 2%
Total Carbohydrate 13.1g 4%
Dietary Fiber 0.6g 2%
Sugars 1.5g
Protein 8.3g 16%
Vitamin A 598mcg 11%
Vitamin B6 0.1mg 4%
Vitamin B12 0.7mcg 11%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 68mg 6%
Iron 1mg 10%

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Eggs In a Basket Recipe #31162

I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.
by Gee Bee

45 min | 15 min prep

SERVES 1

  1. Remove the crust from each slice of bread.
  2. Lightly brush each slice of bread on both sides with the melted butter.
  3. In a large cup muffin pan, place and mould each slice of bread in individual cups.
  4. Break a fresh egg in each muffin cup.
  5. Add a pinch of salt and pepper to each egg cup.
  6. Add a dab of cold butter (or oleo) on top of each egg cup.
  7. Place in a pre-heated 350 degree oven until the eggs are done to your liking.
  8. Once the eggs are done, remove from oven let cool for a couple of minutes.
  9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

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