Traditional Onion Chutney Recipe #31155
A chutney to be enjoyed over and over again !
by Mini R.
40 min | 10 min prep
2 Jars
- 3 cups chopped sweet onions
- 2 teaspoons powdered cumin
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon ground red chili pepper
- salt
- 1/2 cup fresh lemon juice
- 1 teaspoon whole mustard seeds
- 1/4 teaspoon red pepper flakes
- 1/4 cup light brown sugar
- Put all ingredients in heavy saucepan over medium heat.
- Bring to boil and keep stirring frequently.
- As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
- Keep enjoying this for weeks!
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5 stars