Orange Chili Ginger Ahi Recipe #311431
A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood.
by Melanie B.
25 min | 10 min prep
SERVES 3 , 3 filets
- 1/2 cup orange juice, fresh squeezed
- 2 tablespoons sugar-free orange marmalade
- 3 tablespoons low sodium soy sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon gingerroot, fresh minced
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper, fresh ground
- 1 teaspoon salt, to taste
- 3 (4 ounce) tuna fillets, preferably ahi
- Rinse the fish and pat dry.
- Whisk remaining ingredients together and pour into a shallow marinade dish or a sealable plastic bag. Add fish. Marinate for at least 30 minutes but not more than 4 hours.
- Place fish on a baking sheet. Bake in 375 degree oven for approximately 15 minutes, until fish is cooked through.
- Serve fish with your vegetable of choice.
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5 stars