Hara (Green)masala Chicken Recipe #311280
serve with boiled rice or naan and salad
by roja khan
50 min | 30 min prep
SERVES 2 -3
- 250 g skinless chicken
- 1 cup chopped coriander
- 4 tablespoons mint leaves
- 6 green chilies
- 4 garlic cloves
- 1 teaspoon ginger
- 1/2 cup low-fat plain yogurt
- 4 tablespoons lemon juice
- salt
- 2 tablespoons oil
- Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
- Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.
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5 stars