Masoor Dal Recipe #311192
simple indian food
by Chef #751306
35 min | 5 min prep
SERVES 4
- 1 cup red lentil (masoor dal)
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon fresh ginger, finely grated
- 1 green chili pepper, chopped
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1 tablespoon oil
- 1/2 teaspoon black mustard seeds
- 1 dried red chili, broken into pieces and seeds removed
- 1 pinch asafetida powder
- 1/2 lime, juice of or lemon, juice of
- chopped cilantro (to garnish)
- Boil water.
- Add lentils. When it comes back to a boil, cook for five minutes uncovered, then turn the heat down and cover, cook for 15 minutes.
- Add salt, ginger, chile, coriander, cumin and tumeric. Cook for ten more minutes until lentils are very soft.
- Turn heat down to low.
- In a small pan, heat oil until very hot. Add mustard seeds. When they have finished popping, add chili pieces and then asafoetida. Pour hot oil into lentil pot and cover quickly.
- Turn off heat and let sit for five minutes. Add lemon or lime juice, adjust seasonings. Serve with cilantro.
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5 stars