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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 617g Recipe makes 1 batch) The following items or measurements 12 chicken feet 3 slices ginger 1 piece orange rind 1/4 teaspoon pepper |
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| Calories 114 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3156mg | 131% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.8g | ||
| Protein 7.0g | 13% | |
| Vitamin A 453mcg | 9% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 0mcg | 0% | |
| Calcium 59mg | 5% | |
| Iron 2mg | 12% | |
1¾ hours | 5 min prep
1 batch
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