Vaquero Steaks With Pepper Relish and Goat Cheese Recipe #310927
Summer is grilling time! Another delicious recipe from Cuisine at Home.
by PaulaG
53 min | 45 min prep
SERVES 4
Steaks
- 3 teaspoons brown sugar
- 1 1/2 teaspoons ground paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- salt, to taste
- 1 lb tri-tip steak or sirloin steak (3/4 inch thick)
Relish
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 red bell pepper, roasted, peeled, seeded and diced
- 1 yellow bell pepper, roasted, peeled, seeded and diced
- 1/4 cup green onion, sliced
- 1/4 cup goat cheese, crumbled
- About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
- Rub the remaining rub into the meat and allow to sit at room temperature.
- Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
- Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
- Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
- Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 310927 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars