Chimichurri Bread Recipe #310925
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.
by PaulaG
11 min | 10 min prep
SERVES 4 -6
- 3 tablespoons unsalted butter, softened
- 2 tablespoons parmesan cheese, grated
- 3/4 teaspoon dried oregano leaves
- 3/4 teaspoon dried thyme leaves
- 3/4 teaspoon red pepper flakes
- 4 garlic cloves, minced
- salt, to taste
- 1 1/2 cups fresh parsley, lightly packed, chopped
- 1 baguette
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 310925 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars