Diet Cabbage Soup Recipe #31090
My mom wanted to try this diet, and made a huge pot of this soup, and she didn't like it. I think it is wonderful!! Although I am not on the "Cabbage Soup Diet", I make this soup often, and I love it!! This recipe makes a BIG pot of soup. It also freezes well, so don't sweat the leftovers!:)
by Manda
1½ hours | 20 min prep
SERVES 12
- 4 carrots, thinly sliced
- 2 zucchini, cut in half lengthwise and sliced
- 2 yellow squash, cut in half lengthwise and sliced
- 2 large bell peppers, coarsely chopped
- 3 celery ribs, sliced
- 4 cups cabbage, sliced
- 1 onion, chopped
- 1 leek, sliced
- 3 garlic cloves, minced
- 1 (14 ounce) can fat-free vegetable broth or beef broth
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (1 1/4 ounce) packet dry onion soup mix
- salt and pepper
- In large pot coated with cooking spray, cook first 8 ingredients until crisp-tender, adding 3-4 tbs of broth if necessary, to prevent burning.
- Add broth, tomatoes, onion soup mix, salt, and pepper.
- Boil 10 minutes.
- Reduce heat and simmer until veggies are tender (about 30 minutes), adding water to cover, if necessary.
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5 stars