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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 2 servings |
||
| Calories 1258 | ||
| Calories from Fat 720 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.1g | 123% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 35.3g | ||
| Polyunsaturated Fat 24.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 608mg | 25% | |
| Potassium 1334mg | 38% | |
| Total Carbohydrate 111.5g | 37% | |
| Dietary Fiber 16.4g | 65% | |
| Sugars 73.3g | ||
| Protein 41.9g | 83% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 1.0mg | 48% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 13mcg | 44% | |
| Calcium 113mg | 11% | |
| Iron 5mg | 29% | |
5 min | 5 min prep
SERVES 2 -4
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