Ontario Bean Soup With Basil Recipe #310741
I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart
by Marlitt
35 min | 10 min prep
SERVES 6 -8
- 1/4 cup butter
- 1 large onion (Chopped )
- 1 garlic clove (Chopped )
- 4 medium potatoes (Cubed )
- 4 medium carrots (Chopped )
- 2 stalks celery (Chopped )
- 6 cups chicken stock
- 1 (28 ounce) can tomatoes (Chopped )
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 bunch fresh basil (Chopped )
- 1 cup French style green bean
- 1 cup peas
- 2 (14 ounce) cans romano beans
- 2 (14 ounce) cans white kidney beans
- 1 cup pasta shells
- 2 tablespoons parsley (Chopped )
- romano cheese (Grated)
- Saute onion in butter for 5 minutes.
- Add garlic, potatoes, carrots, and celery.
- Saute for 5 minutes.
- Add stock, tomatoes, salt, pepper, and basil.
- Boil, reduce heat and simmer for 10 minutes.
- Add green beans, peas, both beans and pasta.
- Simmer for 10 minutes.
- Add parsley and serve sprinkled with cheese.
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5 stars