Roasted Nutmeg Cauliflower Recipe #310684
From the Food You Crave. I like this recipe because it can be part of a 350 degree oven meal. Time to relax while in the oven.:) As far as the second part of the roasting goes, mine is done within the lower time frame-30 minutes, but I suppose it all depends upon the size of the floret.
by WiGal
1½ hours | 5 min prep
SERVES 4
- 1 head cauliflower, about 2 pounds cut into florets
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon ground nutmeg (or more)
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees.
- Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
- Cover the dish and roast for 30 minutes.
- Remove the cover, stir, and cook for another 30 to 45 minutes, until the cauliflower is tender and nicely browned, stirring occasionally.
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5 stars