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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 6 servings

Calories 564
Calories from Fat 335 (59%)
Amount Per Serving %DV
Total Fat 37.3g 57%
Saturated Fat 13.7g 68%
Monounsaturated Fat 15.4g
Polyunsaturated Fat 4.2g
Trans Fat 0.7g
Cholesterol 102mg 34%
Sodium 1127mg 46%
Potassium 455mg 13%
Total Carbohydrate 24.6g 8%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 30.4g 60%
Vitamin A 97mcg 1%
Vitamin B6 0.4mg 21%
Vitamin B12 2.4mcg 39%
Vitamin C 0mg 1%
Vitamin E 1mcg 3%
Calcium 178mg 17%
Iron 3mg 22%

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Owens Sausage and Ground Beef Backyard Burgers Recipe #310486

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
by Texas Aggie Mom

25 min | 10 min prep

SERVES 6

  1. In a large bowl, combine all ingredients except the hamburger buns.
  2. Form into 6 patties.
  3. Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
  4. Serve on buns with favorite toppings.

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