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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 6 servings |
||
| Calories 564 | ||
| Calories from Fat 335 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1127mg | 46% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.3g | ||
| Protein 30.4g | 60% | |
| Vitamin A 97mcg | 1% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 2.4mcg | 39% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 178mg | 17% | |
| Iron 3mg | 22% | |
25 min | 10 min prep
SERVES 6
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