Blueberry Friendship Bread or Bundt Cake (Coffeecake) Recipe #310449
Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake.
45 min | 10 min prep
SERVES 16
- 1 cup amish starter
- 3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
- 3 eggs
- 1/2 cup buttermilk (fat free is fine)
- 1 teaspoon almond extract
- 1 (3 1/2 ounce) box instant vanilla pudding (dry)
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 cups frozen blueberries
- Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
- Combine all ingredients, except blueberries, mixing thoroughly. Pour into prepared pan(s).
- For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
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5 stars