Real Swedish Pancakes (Pannkakor) Recipe #31040
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original.
18 min | 3 min prep
SERVES 4
- Mix eggs, flour and salt.
- Add the milk, a little at the time, and beat to a smooth and rather thin batter.
- Heat the skillet, add a little butter and fry the pancakes on both sides.
- Roll or stack them on a serving plate.
- Serve hot, preferably with whipped cream and jam.
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5 stars