Peruvian Rice Recipe #310204
I have been told this is a staple at the dinner table in Peru.
by TLu
35 min | 5 min prep
SERVES 4 , 4 servings
- 1 garlic clove, mashed
- 2 tablespoons olive oil
- 4 cups water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 cups long-grain white rice
- Wash and drain rice.
- Saute garlic in oil for a minute or two.
- Add water, lemon juice and salt.
- Bring to a boil.
- Gradually add rice.
- Cover and simmer 20-30 minutes.
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5 stars