Almond Lemon Cookies Recipe #310169
scrumptious, chewy, lemony cookies that are also gluten free
by SmileyRiley
50 min | 20 min prep
15 cookies
- 500 g almond paste
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 egg white
- powdered sugar, for rolling
- Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 310169 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars