Nigerian Rice Water Recipe #310159
From: “Flavors of Africa Cookbook”
This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.
by Engrossed
1¾ hours | 10 min prep
SERVES 2 , 2 cups
- 1 tablespoon white rice
- 2 cups whole milk (I'll try 1%)
- 1 teaspoon sugar, more to taste (I'll try Splenda)
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon orange zest or lemon zest
- Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
- Strain through a cheesecloth or fine mesh sieve.
- Stir in the sugar, cinnamon, nutmeg, and peel.
- Chill in the refrigerator and serve.
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5 stars