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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 4 servings |
||
| Calories 91 | ||
| Calories from Fat 63 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.9g | ||
| Protein 1.3g | 2% | |
| Vitamin A 994mcg | 19% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 1mcg | 4% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 4 , 4 servings?
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