Baked Zucchini Chips Recipe #310101
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
15 min | 5 min prep
SERVES 4 -6
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 cup seasoned dry bread crumb
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
- 2 egg whites
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
- Place the egg whites in a separate bowl.
- Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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5 stars