This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (239g) Recipe makes 8 servings
Calories 683
Calories from Fat 160		(23%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 326mg		13%
Potassium 1284mg		36%
Total Carbohydrate 126.2g		42%
	Dietary Fiber 1.7g	6%
	Sugars 53.1g
Protein 6.6g		13%
Vitamin A 531mcg		10%
Vitamin B6 0.3mg		16%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 415mg		41%
Iron 11mg		61%
detailed view... how is this calculated?

Shoo Fly Pie Cake Recipe #309980

This is a variation on shoo fly pie. This is a very moist cake with a light crumb topping.

by Chef Paul Rice

1 hour | 15 min prep

SERVES 8 -12

4 cups flour
2 cups brown sugar
3/4 cup butter
2 cups boiling water
1 cup dark molasses
1 teaspoon baking soda

Mix together the flour and brown sugar in a large bowl. Slowly mix in the butter. Set aside one cup of this mix for topping the cake.
In another bowl mix together the boiling water, molasses, and baking soda. Slowly stir this mixture in to the dry mix bowl.
Grease and flour a 9x13 pan. Pour the mixture into the pan and top with the remaining crumb topping.
Bake at 350 degrees for 40 - 45 minutes.

Share your experience with others, and post your comments on the recipe. Type 309980 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Shoo Fly Pie Cake Recipe #309980

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star