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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sticks 98g Recipe makes 12 sticks) |
||
| Calories 186 | ||
| Calories from Fat 92 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 415mg | 17% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.9g | ||
| Protein 11.3g | 22% | |
| Vitamin A 410mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 219mg | 21% | |
| Iron 1mg | 5% | |
15 min | 10 min prep
12 -16 sticks
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