Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) Recipe #309623
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
by Engrossed
2¾ hours | 15 min prep
SERVES 5 , 10 tsire
- 1 lb top round beef or sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
- wooden skewer, soaked 1 hour (or bamboo skewers)
Marinade
- 1/2 cup natural-style peanut butter, smooth and unsweetened
- 1/2 teaspoon ground red pepper (to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 tablespoons peanut oil
- 1 tablespoon lime juice
- Mix marinade ingredients together until it forms a smooth paste.
- Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
- When all the meat is coated cover pan and refrigerate at least 2 hours.
- Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
- Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
- Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.
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5 stars