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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups of rub 195g Recipe makes 3 cups of rub) |
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| Calories 555 | ||
| Calories from Fat 14 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18883mg | 786% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 141.1g | 47% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 134.6g | ||
| Protein 1.9g | 3% | |
| Vitamin A 5494mcg | 109% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 0% | |
| Calcium 41mg | 4% | |
| Iron 3mg | 16% | |
5 min | 5 min prep
3 cups of rub
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