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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 8 servings |
||
| Calories 74 | ||
| Calories from Fat 14 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 40mg | 1% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 9.4g | ||
| Protein 2.8g | 5% | |
| Vitamin A 1807mcg | 36% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 46mg | 78% | |
| Vitamin E 0mcg | 1% | |
| Calcium 85mg | 8% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 8 -10
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