Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing Recipe #30940
An unusual grilled salad with ingredients that are the essence of summer! From Bon Appetit.
by yooper
25 min | 15 min prep
SERVES 6
- 4 medium zucchini, trimmed, halved lengthwise
- 4 medium crookneck yellow squash, trimmed, halved lengthwise
- 5 tablespoons olive oil
- 1/2 cup chopped fresh basil
- 1/3 cup freshly grated parmesan cheese (about 1 ounce)
- 2 tablespoons balsamic vinegar
- Prepare barbecue to medium heat.
- Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
- Sprinkle with salt and pepper.
- Grill vegetables until tender and brown, turning occasionally, about 10 minutes.
- Transfer to plate and cool.
- Cut vegetables diagonally into 1-inch-wide pieces.
- Place in large bowl.
- Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
- Season to taste with salt and pepper and serve.
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5 stars