Beer Braised Onions Recipe #309199
These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.
by Noo
25 min | 5 min prep
SERVES 1
- 1/2 ounce unsalted butter
- 1 large onion, thinly sliced
- 8 fluid ounces beer
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Melt the butter in a pan. Add the onions and cook until tender.
- Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
- Add the remaining beer and simmer gently.
- Serve warm to accompany burgers.
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5 stars