Hot Dog Sauce Recipe #30907
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
by Teresa M
1¼ hours | 5 min prep
SERVES 16
- 2 lbs ground chuck
- 2 lbs onions, chopped fine
- 2 teaspoons salt
- 2 tablespoons chili powder
- 2 cloves garlic
- 1/4 cup brown sugar
- 4 cups tomato puree
- 2 cans tomato paste
- 1 tablespoon paprika
- 1 teaspoon hot pepper flakes
- 4 cups water, more if needed
- Brown ground chuck, onions and garlic together& drain fat.
- Add remaining ingredients.
- Simmer together 1 hour or until desired consistency (should be like a thick chili).
- Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
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5 stars