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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (158g) Recipe makes 1 servings The following items or measurements gluten-free soy sauce 1 teaspoon crystallized ginger |
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| Calories 69 | ||
| Calories from Fat 14 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 596mg | 24% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.4g | ||
| Protein 3.3g | 6% | |
| Vitamin A 1130mcg | 22% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 35mg | 59% | |
| Vitamin E 0mcg | 1% | |
| Calcium 58mg | 5% | |
| Iron 1mg | 8% | |
20 min | 5 min prep
SERVES 1 , 1 dish
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