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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 209g Recipe makes 2 cups) |
||
| Calories 1038 | ||
| Calories from Fat 740 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.3g | 126% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 55.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 341mg | 14% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 71.4g | 23% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 51.4g | ||
| Protein 17.9g | 35% | |
| Vitamin A 204mcg | 4% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 3mcg | 11% | |
| Calcium 184mg | 18% | |
| Iron 4mg | 26% | |
20 min | 20 min prep
2 cups
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