Sirloin Tips Recipe #30864
Serve this over a bed of hot buttered noodles. YUM!
by MizzNezz
1¾ hours | 10 min prep
SERVES 4
- 2 1/2 lbs sirloin tip steaks, cubed
- 2 tablespoons butter
- 1 tablespoon oil
- 3 cups sliced fresh mushrooms
- 2 garlic cloves, crushed
- 2/3 cup beef broth
- 1/4 cup wine vinegar
- 1 1/2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch
- 1/2 cup whipping cream
- Brown the meat in butter and oil in a lg skillet.
- Place in a 2qt baking dish.
- In the skillet, saute mushrooms and garlic for 2 minutes.
- Pour all over meat.
- Cover and bake at 325* for 1-1/2 hour or until tender.
- In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes.
- Mix mustard, cornstarch and cream, stir into broth mixture.
- Bring to a boil; boil for 1 minute, stirring constantly.
- Drain juices that have accumulated around the beef into broth mixture.
- Cook on med heat, stirring, until bubbly.
- Add the meat, mix well.
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5 stars