Irish Cream Recipe #30860
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.
by ChrisMc
5 min | 5 min prep
1 fifth (750 mL bottle)
- 1 3/4 cups brandy
- 4 pasteurized eggs
- 2 tablespoons chocolate syrup
- 1 can sweetened condensed milk
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon coconut extract
- Combine all ingredients in blender.
- Store in a dark bottle in the refrigerator.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 30860 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars