Red Lentil Curry Recipe #30859
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
by Sandra Hyde
33 min | 3 min prep
SERVES 4 -6
- 1 cup red lentil
- 1/2 onion, chopped
- 1 tablespoon oil or butter or margarine (for frying)
- 1/2 teaspoon mustard
- 2 teaspoons prepared curry powder (or your own selection of curry spices)
- 1 teaspoon chili powder
- 1 pinch salt
- 1/2 cup milk
- 1-2 cup water
- Wash lentils several times.
- Heat oil in a pot and add chopped onion.
- When onion is light brown in colour, add the lentils and about half of the water.
- Stir.
- Now add curry powder, chilli powder, mustard and salt.
- Simmer until lentils are cooked, adding more water of needed.
- Add milk about 5 minutes before removeing pot from the stove.
- Split peas can be used instead of lentils.
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5 stars