Spinach Ravioli With Roasted Red Pepper Sauce Recipe #308578
Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit.
25 min | 10 min prep
SERVES 4 -6
- 1 lb fresh spinach-cheese ravioli
- 1 1/2 tablespoons red wine vinegar
- 3/8 teaspoon salt
- 3/8 teaspoon pepper
- 2 teaspoons garlic, minced
- 2 1/4 cups diced tomatoes with juice
- 1 1/2 cups roasted red peppers
- 1 tablespoon olive oil
- 1/8 tablespoon crushed red pepper flakes
- Boil the ravioli according to package directions.
- Place remaining ingredients in a blender, cover and puree.
- Heat the sauce to you desired temp and serve over ravioli.
- Another great freezer dinner kit!
- Leave ravioli in bags they come in, frozen.
- Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.
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5 stars