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Nutrition Facts
Serving Size 1 (16g) Recipe makes 6 servings The following items or measurements are not included below: 2 sprigs mint sage leaves
Calories 102
Calories from Fat 103		(101%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 28mg		1%
Potassium 15mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.2g		0%
Vitamin A 552mcg		11%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		1%
Vitamin E 0mcg		0%
Calcium 5mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Blarney Butter Recipe #30851

My favourite use for this stuff is to baste lamb chops on the barbecue.

by Mille® ™

15 min | 15 min prep

SERVES 6 , 3 ounces

1 leaf spinach
3 sprigs parsley
2 sprigs mint
2 sage leaves
3 ounces unsalted butter
1 pinch salt

Finely chop the spinach and herbs or pass them together through a parsley chopper.
Mix the chopped herbs into the butter with a wooden spoon, beating well.
Add the salt.

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Blarney Butter Recipe #30851

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star