Bayou BBQ Shrimp Recipe #308243
Have your own shrimp boil at home! Or something a little less messy!
This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!
20 min | 15 min prep
SERVES 4 -6 , 4 -6 main course
- 1 teaspoon salt
- 1/8 teaspoon oregano
- 1/4 teaspoon garlic powder
- 2 1/4 teaspoons black pepper
- 1/8 teaspoon onion powder
- 1/16 teaspoon white pepper
- 1/8 teaspoon paprika
- 1/16 teaspoon cayenne
- 1/8 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup butter
- 2 lbs large shrimp, shell on
- 1 tablespoon garlic, minced
- 4 ounces beer
- 1/4 cup worcestershire sauce
- Make seasoning by mixing all of the spices together (salt - rosemary).
- Make BBQ shrimp:.
- Heat butter in a large skillet over moderate heat unitl foam subsides.
- Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.
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5 stars