Easy Taco Stew Recipe #30812
This is so easy to make. Very flavorful. This recipe can easily be doubled.
by Merlot
30 min | 15 min prep
SERVES 4 -6
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 (15 ounce) can pinto beans in chili sauce, undrained
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup water
- baked corn tortilla chips or plain Doritos (I prefer Doritos)
- cheddar cheese, grated
- Brown the beef and onion in a dutch oven, then drain.
- Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
- Cook over medium heat until thoroughly heated.
- TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
- Sprinkle with cheese.
- HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
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5 stars