Coconut Red Beans and Rice Recipe #308053
From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.
by Engrossed
2¼ hours | 5 min prep
SERVES 8 -10 , 7 1/2 cups
- 1 cup dried red beans (small)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 small dried red chili
- 1 (14 ounce) can coconut milk
- 4 cups chicken broth or vegetarian broth or water
- 2 cups long-grain white rice
- salt, to taste
- Pick and debris from beans then rinse and drain them.
- In a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth.
- Bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes.
- Stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.).
- Discard chili. Add salt to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 308053 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars