Bon-Bon Cookies Recipe #30792
Kids love to help making these. It is good for keeping them busy during sleepovers and parties. LOL! There may not be any left when they've finished...
by *Pixie*
15 min | 5 min prep
1 batch
Cookies
- 1/2 cup butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
Filling Items
- cut dates
- candied cherry or maraschino cherry
- chocolate, chunks or chocolate chips
- nuts
Icing
- 1 cup icing sugar
- 1 teaspoon vanilla
- 2 1/2 tablespoons light cream
- food coloring (optional)
- colorful candy sprinkles (optional) or chocolate sprinkles (optional)
- Heat oven to 350°.
- Mix butter, sugar, and vanilla (add food coloring if you want).
- Work in flour and baking powder, if too dry add 1-2 tbsp milk.
- Make balls of about 1 tbsp of dough.
- Wrap around a few filling items, such as chocolate pieces or cherries.
- Place cookies about 1-inch apart on an ungreased baking sheet.
- Bake 12-15 minutes until set but not brown.
- For the icing:.
- Mix icing sugar, cream and vanilla until smooth.
- Add food color if desired.
- Dip the tops of the cookies into icing.
- Decorate with colorful or chocolate sprinkles if desired.
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5 stars