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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 6 servings |
||
| Calories 306 | ||
| Calories from Fat 52 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 553mg | 23% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.1g | ||
| Protein 8.1g | 16% | |
| Vitamin A 3164mcg | 63% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 8% | |
25 min | 5 min prep
SERVES 6
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