Pabellon Criollo (Steak) Recipe #307891
This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4.
40 min | 10 min prep
SERVES 4
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 teaspoon garlic, finely chopped
- 1 (14 ounce) can tomatoes, chopped
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 2 lbs top sirloin steaks (about 1/2 inch thick)
- Heat oil in a large saucepan.
- Add the onions and garlic and cook over medium heat for about 5 minutes until onons are soft and transparent.
- Add the tomatoes, cumin, and salt.
- Mix well, reduce heat to low and cook uncovered for about 30 minutes.
- Stir often until the tomato juices evaporate and the sauce becomes thick.
- 15 minutes before the end of cooking time, preheat the grill to hot.
- Place the steak on the grill pan and cook under the grill for 5 minutes on each side.
- Remove from the grill and cut into pieces about 1/2 inch long and 1/4 inch wide.
- Add the strips of beef to the sauce, mixing well.
- Traditionally served with plantains, black beans, and rice.
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5 stars