Mean Chef's Raspberry Mazurkas Recipe #30779
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
by newspapergal
50 min | 20 min prep
24 large squares
- 4 cups all-purpose flour
- 2 cups brown sugar
- 2 cups rolled oats
- 3/4 cup walnuts, ground
- 1 1/3 cups coconut
- 3/4 teaspoon salt
- 13 1/2 ounces butter
- 1 3/4 lbs raspberry jam
- Preheat oven to 350°F.
- Melt butter and cool.
- Combine all dry ingredients in mixer with paddle.
- Add melted butter until well combined.
- Press half of the mixture in a half sheet pan and roll to firm.
- Spread with jam to within 1/2-inch of edges.
- Spread remaining mixture evenly on top and press down lightly.
- Bake until golden brown.
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5 stars