Apple Puff Pancake Recipe #307734
Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.
by JackieOhNo!
25 min | 10 min prep
SERVES 2
- 2 tablespoons unsalted butter, room temperature
- 2 large eggs
- 1/2 cup milk
- 6 tablespoons all-purpose flour
- 2 tablespoons whole wheat flour
- 1/4 cup brown sugar, packed (or maple sugar)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 cup thinly sliced pared apple
- 2 tablespoons confectioners' sugar
- Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
- Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
- Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.
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5 stars