Butter Crescents Recipe #307581
This is a Czechoslovakian recipe from recipegoldmine.com Posted for ZWT4
30 min | 10 min prep
SERVES 32
- 1 cup butter or margarine, softened
- 2 cups flour
- 1 egg yolk, slightly beaten
- 1/2 pint sour cream
- 1 (12 ounce) can fruit filling
- confectioners' sugar
- Cut butter into flour.
- Combine egg yolk with sour cream and add to flour mixture.
- Form into a ball and wrap in wax paper.
- Chill overnight.
- Divide dough into 4 portions.
- Roll each into a 12 inch circle.
- Spread fruit filling evenly over entire circle.
- Cut into 16 wedges.
- Roll from wide end to form crescents.
- Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
- Dust with confectioners sugar when cool.
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5 stars