Chicken Dinner Recipe #307552
This recipe is so versatile and easy. My mom thought I slaved over the stove to make it...now she serves it for my dad so he can think she slaved making it. Take this recipe and double it..it's SO good!
by Mrs. Missy
25 min | 5 min prep
SERVES 6
- 8 ounces refrigerated crescent dinner rolls
- 1 (16 ounce) bag frozen vegetables
- 2 cups cooked chicken, chopped
- 1 (15 ounce) jar chicken gravy
- 1 cup shredded cheddar cheese
- 1/4 cup onion, chopped
- 1/8 teaspoon pepper
- preheat oven to 375;
- cook and drain vegetables;.
- stir in all remaining ingredients except crescent rolls;.
- heat through;.
- pour into lightly greased baking pan;.
- press crescent rolls together and cut into strips to place on top of mixture in a lattice pattern;.
- bake for 20-25 minutes.
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5 stars