Nigerian Beef in Tomato Sauce Recipe #307519
From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!
by JanuaryBride
1¼ hours | 15 min prep
SERVES 4 -6
- 1 (2 lb) New York strip steaks
- 3 tablespoons olive oil
- salt
- ground black pepper
- 6 chicken bouillon cubes
- 6 tomatoes
- 2 red peppers
- 2 onions
- 2 garlic cloves
- Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
- Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
- Cover and place pot over low heat. Let it steam for 20 minutes.
- Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
- Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
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5 stars