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Nutrition Facts
Serving Size 1 (46g) Recipe makes 8 servings
Calories 60
Calories from Fat 35		(58%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 57mg		2%
Potassium 60mg		1%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.2g
Protein 3.4g		6%
Vitamin A 293mcg		5%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		4%
Vitamin C 1mg		3%
Vitamin E 0mcg		1%
Calcium 16mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Eastern European Stuffed Eggs Recipe #307486

A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.

by Dreamer in Ontario

10 min | 10 min prep

SERVES 8

4 hard-boiled eggs (shelled and sliced in half lengthwise)
1 very small onion, finely chopped
1 teaspoon olive oil (optional)
1 teaspoon paprika
2 tablespoons mayonnaise
1-1 1/2 tablespoon lemon juice
salt and pepper, to taste

Optional step:.
Saute finely chopped onion in the optional oil until tender and soft.
Main directions:.
Carefully remove egg yolks and place in a small bowl.
Mash yolk well and add remaining ingredients, mixing thoroughly.
Stuff each egg white with mixture and chill.

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Eastern European Stuffed Eggs Recipe #307486

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