Ginger Beer (African) Recipe #307313
From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!
by Engrossed
4 days | 1 hour prep
SERVES 10 , 10 pints
- 10 pints water
- 9 ounces fresh ginger, sliced and bruised
- 2 1/4 cups sugar
- 1/4 cup raisins (handful)
- 1 (1/4 ounce) envelope instant yeast
- In a large pot, bring 10 pints of water to a boil.
- Add the ginger and sugar then let cool to lukewarm.
- Add the raisins and sprinkle in the yeast.
- Cover and leave in the refrigerator for 2 days.
- Strain the liquid and pour into the sterilized bottles.
- Screw on the bottle tops and refrigerate for another 2 days before drinking.
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5 stars